Wednesday, 24 February 2021

Garden to Table This Week

 Room 24 had a busy day in the kitchen and in the garden this week. 

We planted peas and zucchinis, harvested different coloured silverbeets and beans for our kai.







The Huawhenua group in the kitchen prepared tasty Thai-style
corn fritters with a sweet chilli sauce, Thai green curry with rice, and coconut black rice pudding with plums and toasted coconut. It was definitely as tasty as it sounds. 



Visit our Garden to Table blog for all of these tasty recipes!


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1 comment:

  1. Anonymous28 February 2021 at 11:37

    kia ora room 24! This looks so yummy and fun those corn fritters look good. the dessert looks delicious. by Jude. Blog ya later.

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